Creamy caramel cheesecake baked on a vanilla crumb and topped with caramel swirled mousse and whipped cream rosettes
IDEAS FOR SERVING
Serve with a white chocolate coffee sauce and banana slices that have been sugared and placed under broiler to caramelize.
STORAGE & HANDLING
- Store in freezer at 0°F or below for up to 11 months.
- Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
- Serve no later than 5 days after thawing. Store in refrigerator after thawing.
|Shelf Life Unit (months)||11|
|Net Weight KG per Unit||2.268 kg|
|Gross Weight KG per carton||5.58 kg|
|Ti (cartons per layer) x Hi (layers per pallet)||6 X 14|
|Carton Dimension in cm||55.88 X 28.70 X 13.21|