Creamy cheesecake swirled with peppermint bark and dark chocolate chunks. Finished with peppermint mousse and whipped cream rosettes.
IDEAS FOR SERVING
Serve with warm Peppermint Chocolate Sauce, whipped cream, and chopped peppermint candy pieces.
STORAGE & HANDLING
- Store in freezer at 0°F or below for up to 11 months.
- Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
- Serve no later than 5 days after thawing. Store in refrigerator after thawing.
|Shelf Life Unit (months)||11|
|Net Weight KG per Unit||2.268 kg|
|Gross Weight KG per carton||5.58 kg|
|Ti (cartons per layer) x Hi (layers per pallet)||6 x 14|
|Carton Dimension in cm||55.88 x 28.70 x 13.21|