Our banana cheesecake swirled with caramel topped with toffee mousse baked on a vanilla crumb.
IDEAS FOR SERVING
Serve with a Vanilla Crème Anglaise Sauce, whipped cream, and chopped toffee bits.
STORAGE & HANDLING
- Store in freezer at 0°F or below for up to 11 months.
- Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
- Serve no later than 5 days after thawing. Store in refrigerator after thawing.
|Shelf Life Unit (months)||11|
|Net Weight KG per Unit||1.474 kg|
|Gross Weight KG per carton||6.97 kg|
|Ti (cartons per layer) x Hi (layers per pallet)||10 x 12|
|Carton Dimension in cm||50.17 x 24.13 x 15.88|