Red Velvet Cake

PRODUCT CODES : #100125-2

Description

Traditional Southern-style red velvet cake filled and finished with classic cream cheese icing.

IDEAS FOR SERVING

Serve with a chocolate sauce, whipped cream, and a dusting of cocoa powder.

STORAGE & HANDLING

  • Store in freezer at 0°F or below for up to 11 months.
  • Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
  • Serve no later than 5 days after thawing. Store in refrigerator after thawing.

PRODUCT SPECIFICATION

Each/PS 14 Pre-Sliced
Case/Pack 2 Pk
Shelf Life Unit (months) 9
Net Weight KG per Unit 2.636 kg
Gross Weight KG per carton 6.44 kg
Ti (cartons per layer) x Hi (layers per pallet) 6 x 13
Carton Dimension in cm 56.20 x 28.58 x 15.88
Download Product Specification

Description

Traditional Southern-style red velvet cake filled and finished with classic cream cheese icing.

IDEAS FOR SERVING

Serve with a chocolate sauce, whipped cream, and a dusting of cocoa powder.

STORAGE & HANDLING

  • Store in freezer at 0°F or below for up to 11 months.
  • Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
  • Serve no later than 5 days after thawing. Store in refrigerator after thawing.

PRODUCT SPECIFICATION

Each/PS 14 Pre-Sliced
Case/Pack 2 Pk
Shelf Life Unit (months) 9
Net Weight KG per Unit 2.636 kg
Gross Weight KG per carton 6.44 kg
Ti (cartons per layer) x Hi (layers per pallet) 6 x 13
Carton Dimension in cm 56.20 x 28.58 x 15.88