Description
Light lemon cupcake topped with lemon cream cheese icing, homestyle lemon curd and white chocolate curls.
IDEAS FOR SERVING
- Cupcake Sundae: Remove cupcake paper and cut in half horizontally, just below the “top” of the cupcake. Sandwhich the two sides with a scoop of your favorite ice cream, drizzle with chocolate or fruit sauce, and top with whipped cream and a maraschino cherry.
- Cupcake Milkshake: Remove cupcake from paper and cut into quarters vertically. Set aside 1 of the quarters. Blend the remaining 3 quarters with your choice of ice cream and milk. Blend until smooth. Pour into a tall glass and top with whipped cream. Crumble the quarter cupcake set aside on top.
STORAGE & HANDLING
- Store in freezer at 0°F or below for up to 11 months.
- Thaw in refrigerator at 36-41°F, keeping product coveted to prevent dryness.
- Once thawed, cupcakes have an ambient and refrigerated shelf life of 5 days.
PRODUCT SPECIFICATION
| Each/PS | 4 EA |
|---|---|
| Case/Pack | 8 Pk |
| Shelf Life Unit (months) | 9 |
| Net Weight KG per Unit | 84 g |
| Gross Weight KG per carton | 3.45 kg |
| Ti (cartons per layer) x Hi (layers per pallet) | 9 x 11 |
| Carton Dimension in cm | 35.56 x 35.24 x 19.05 |
