Description
Traditional Southern-style red velvet cake filled and finished with classic cream cheese icing.
IDEAS FOR SERVING
Serve with a chocolate sauce, whipped cream, and a dusting of cocoa powder.
STORAGE & HANDLING
- Store in freezer at 0°F or below for up to 11 months.
- Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
- Serve no later than 5 days after thawing. Store in refrigerator after thawing.
PRODUCT SPECIFICATION
| Each/PS | 14 Pre-Sliced |
|---|---|
| Case/Pack | 2 Pk |
| Shelf Life Unit (months) | 9 |
| Net Weight KG per Unit | 2.636 kg |
| Gross Weight KG per carton | 6.44 kg |
| Ti (cartons per layer) x Hi (layers per pallet) | 6 x 13 |
| Carton Dimension in cm | 56.20 x 28.58 x 15.88 |
