Traditional Southern-style red velvet cake filled and finished with classic cream cheese icing.
IDEAS FOR SERVING
Serve with a chocolate sauce, whipped cream, and a dusting of cocoa powder.
STORAGE & HANDLING
- Store in freezer at 0°F or below for up to 11 months.
- Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
- Serve no later than 5 days after thawing. Store in refrigerator after thawing.
|Shelf Life Unit (months)||9|
|Net Weight KG per Unit||2.636 kg|
|Gross Weight KG per carton||6.44 kg|
|Ti (cartons per layer) x Hi (layers per pallet)||6 x 13|
|Carton Dimension in cm||56.20 x 28.58 x 15.88|